The roastery dates itself to 2014 and sells beans retail and wholesale from Hang Dong. The bean card lists Brazil Cerrado, Kenya Sasini Estate and two Ethiopian Yirgacheffe lots, with Doi Saket lots processed in-house.
The shop is one narrow room in the Malada Home and Hill development, with a glass front onto a forecourt of potted cacti. The counter and a leather sofa stand a few metres from the roaster at the back wall, under a dark blue ceiling with stainless ducting.