The owner is Trakool Roikaew, and the family's coffee grows in the mountains near Chiang Mai. The bar stands near Wat Chiang Man, the city's oldest temple.
A barista works at a hatch cut into the wall of a two-storey timber house, opening onto a courtyard shaded by bougainvillea. All the seating is outdoors, and a second order counter stands under a corrugated roof at the far side of the yard.