The Fudge Blend is the seasonal espresso, and the beans are roasted in house. The single origins include Neftali Castro's El Diamanté from Colombia.
On Nimman Soi 5, large black-framed windows run across a red-brick front, with a bench on the plinth outside the glass. Inside is one room: a light oak bar stands in the centre with the espresso machine on its far side and shelves of bagged coffee behind it, and a long oak bench with stools runs along one wall. Homemade cakes sit in a pastry case set into the bar front.