A gas-fired sample roaster stands on a wooden table in the front room, by a window onto the street. Traceability and sustainability are listed as a focus, and the retail bags are home-compostable.
The shop sits near Wat Ket Karam and the River Ping, in a two-storey building with a wooden bar and a terracotta-tiled ground floor. Upstairs, a long room under a pitched, beamed ceiling opens onto the stairwell through a railing, and garden seating stands under trees outside.